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KMID : 1007519930020010030
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Food Science and Biotechnology
1993 Volume.2 No. 1 p.30 ~ p.34
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Utilization of Isolated Soy Protein for the Enrichment of Puto, a Lactic Acid Fermented Rice Cake of the Philippines
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Lilia S. Collado
Mok Chulkyoon
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Abstract
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KEYWORD
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